1/2 c. butter
1 c. flour
1/4 c. brown sugar
2 eggs
1 c. brown sugar
1/4 c. flour
1/2 tsp. baking powder
1 c. nuts, chopped
1 1/2 c. coconut

Combine butter, flour and brown sugar; bake at 375 degrees for 15 minutes until golden brown. Combine remaining ingredients and spread over lower crust and bake for 20 minutes longer until light brown.