2 (10-count) cans buttermilk biscuits
20 Hershey Kisses
1/3 c. melted butter
1/2 c. sugar
1 tsp. cinnamon

Flatten biscuits into 3-inch patties. Fold one Hershey Kiss into center of each biscuit. Roll in butter, then cinnamon-sugar mixture. Arrange in greased Bundt pan or Jello mold. Bake 20 minutes at 350°F. Unmold onto plate after cooling 5 minutes.