1 lb. fresh broccoli, cut into spears or
1 (10 oz.) pkg. frozen spears, cooked, drained, and cubed
1 1/2 c. cubed chicken or turkey
1 can Campbell's cream of broccoli soup
1/3 c. milk
1/2 c. shredded Cheddar cheese
1 tbsp. butter, melted
2 tbsp. dry bread crumbs

In 9 inch pie plate or shallow casserole, arrange broccoli; top with chicken. Combine soup and milk; pour over chicken. Sprinkle with cheese. Combine butter and bread crumbs; sprinkle over cheese. Bake at 450 degrees for 15 minutes or until hot. Or cover with waxed paper; microwave on high for 6 minutes or until hot, rotating dish halfway through heating. 4 servings.

I prefer to use cauliflower instead of broccoli for more savory taste.