1 pkg. Duncan Hines golden sugar cookie mix
2 egg whites (1 in each bowl)
1 tsp. coconut flavor or almond extract
1 3/4 c. flaked coconut, divided
Red candied cherry halves

Preheat oven to 375 degrees. Combine cookie mix, 1 egg white, coconut or almond extract and 1/2 coconut in large bowl. Stir until blended. Shape dough into 1 inch balls. Dip in remaining egg white. Roll in remaining coconut.

Place on ungreased baking sheet. Press candied cherry half in center of cookie. Bake at 375 degrees for 8 minutes or until coconut is light golden brown. Cool 1 minute on baking sheet. Remove to cooling rack.