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SPICE TEA | |
1 pkg. apricot Jello 1 pkg. presweetened lemon Kool Aid 1/2 c. instant tea 1 c. sugar 2 tsp. cinnamon 1 tsp. cloves 1 (18 oz.) jar Tang Mix all ingredients. Store in a tightly sealed jar. To serve, mix 2 teaspoons of mix with 1 cup hot water. |
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