SPICE TEA 
1 pkg. apricot Jello
1 pkg. presweetened lemon Kool Aid
1/2 c. instant tea
1 c. sugar
2 tsp. cinnamon
1 tsp. cloves
1 (18 oz.) jar Tang

Mix all ingredients. Store in a tightly sealed jar. To serve, mix 2 teaspoons of mix with 1 cup hot water.

 

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