1 c. prepared spaghetti sauce
2 tbsp. water
16 oz. pkg. Green Giant Frozen Pasta Accents Garden Herb Seasoning
1 lb. lean ground beef, shaped into 6 patties
Ketchup, mustard
Sliced ripe or stuffed green olives
Cheese wedges

In large skillet combine spaghetti sauce and water; blend well. Stir in pasta accents; bring to a boil. Stir; cover and reduce heat. Simmer 5 to 6 minutes or until vegetables are crisp-tender, stirring halfway through cooking.

Meanwhile, grill or broil ground beef patties to desired doneness. Place on individual serving plates.

Spoon about 1/2 cup pasta accents mixture around top of each hamburger to resemble hair. Use remaining ingredients to make eyes, nose and mouth on each. 6 servings.