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MOM BURGERS | |
1 lb. browned hamburger with onions 1/2 lb. sharp cheddar cheese, shredded 1/2 c. Miracle Whip 1 can tomato soup 1 sm. jar stuffed olives, chopped Stir all together and store in refrigerator until ready to use. Cut top out of bun and fill with mixture. Bake in oven for 35 minutes at 325 degrees. No cover. Makes 1 dozen. |
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