6 lg. tomatoes
1 lg. green pepper
1 red onion
3/4 c. vinegar
1/4 c. cold water
4 1/2 tsp. sugar1/2 tsp. celery salt
1 1/2 tsp. mustard seed
1/2 tsp. salt
1/2 tsp. black pepper
Pinch of red pepper

Peel and quarter tomatoes. Slice green pepper into strips. Peel and slice the red onion into rings. Place in a bowl.

Place remaining ingredients in a saucepan. Boil for 2 minutes. Pour the hot marinade mixture over the tomatoes, pepper strips, and onion rings. Refrigerate for 24 hours. Serve cold. Serves 6-8.