1/2 lb. bacon, diced
1 sm. onion, diced
1/2 c. ketchup
1/2 c. brown sugar
1 tbsp. vinegar
1 tsp. dry mustard
Several dashes liquid smoke
1 can kidney beans, drained
1 can butter beans, drained
2 (14 oz.) cans Libby's pork and beans (deep brown)

Fry bacon and onion until onions are transparent and bacon is browned. Drain grease. Put all ingredients into Dutch oven pot and cook on top of stove for 1 hour or bake in casserole at 325 degrees for an hour.