6 c. cooked navy beans
3 lg. cans pork 'n beans, drained
1/4 c. catsup
1/4 c. molasses
3 tbsp. mustard
1 tbsp. Worcestershire sauce
1/4 c. brown sugar
Med. onion, sliced in rings
4 slices hickory smoked bacon sliced in small pieces

Mix first 7 ingredients. Top with bacon. Bake at 300 degrees for 2 hours.