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WIENER ON THE STICK | |
2 tbsp. shortening 3/4 c. plain flour 1/8 tsp. red pepper 1/2 c. milk oil 1 egg 1/2 tsp. dry mustard 1/4 tsp. paprika wieners Mix shortening, egg and milk. Add dry mustard, paprika and red pepper to flour. Mix well. Dip wieners in mixture real good and fry in deep fat until brown. |
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