1 pkg. strawberry-banana jello
3/4 c. boiling water
1/3 c. cold water
2 1/2 c. thawed Cool Whip
1 1/2 c. strawberries, sliced
1 graham cracker crust
1 pkg. banana creme instant pudding mix
3/4 c. milk

Dissolve jello in boiling water; stir in cold water. Chill until slightly thickened. Mix in Cool Whip, 3/4 cup strawberries. Pour into pie crust; chill until firm, about 15 minutes. Mix pudding and milk; fold in 1 1/2 cups Cool Whip. Stir in remaining strawberries. Spread over gelatin in crust. Chill until set, about 2 hours. Garnish with additional strawberries, if desired.