CORN PUDDING 
1/2 stick butter, melted
1 can shoe peg corn, drained
2 tbsp. flour
1 can cream corn
2 tbsp. milk
2 eggs, beaten

Mix all ingredients in a greased casserole. Place uncovered in a 350 degree oven for about 1 hour. Serves 5 to 6.

Related recipe search

“CORN PUDDING”

 

Recipe Index