6-8 grilled breasts
2 oz. sesame seed
1/4 tsp. black coarse pepper
1 c. Teriyaki sauce
1/2 c. fresh pineapple juice
1/2 c. light brown sugar

Place all ingredients in a saucepan. Bring to a boil, reduce to simmer for 20 minutes. Pour over grilled chicken breasts. Cook in 250 degree oven for 20-30 minutes covered with foil. Add 1/4 cup water to reduce salt flavor.