1 can sour cherries and juice
1 small can crushed pineapple and juice
1 cup sugar
1/3 cup flour
1 small package orange jello
1 cup hot water
1 cup pecans
6 cups chopped up banana
1 tbsp. vanilla
cool whip
3 graham cracker pie crust

Mix cherries, pineapple, juices, sugar and flour together and cook until thick. Dissolve jello in hot water and add to mixture. Allow to cool. Add vanilla, bananas and pecans and pour into graham cracker pie crust. Top with cool whip and chill.