Results 1 - 10 of 41 for chocolate chiffon cake

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Combine boiling water and cocoa; allow to cool. Sift together dry ingredients into a bowl. Make a well in center and add oil, egg yolks, ...

In a small bowl, beat ... egg yolks and chocolate. Beat 1 minute. Fold ... confectioners sugar; add beaten egg white and vanilla. Beat until smooth.

Preheat oven to 325 degrees. Place egg white in large bowl, set aside for 1 hour. Place cocoa in small bowl. Add boiling water, stir until ...

In a saucepan combine 1/2 c. water, chocolate and 1/4 cup sugar. Cook, ... minutes or until cake tests done. Invert cake in ... drizzle down the sides.

About 3 hours before serving ... heat, heat semi-sweet chocolate squares until melted and smooth, ... two 9-inch round cake pans; line bottoms of pans ... lift and transfer them.



Sift first five ingredients into ... and egg yolks, chocolate and vanilla. Beat 1 minute. ... greased and floured pans and bake 35 to 40 minutes.

Scald milk over low heat; ... be poured over cake allowing it to drip down ... tip. Immediately pipe powdered icing in circles around top of cake.

Mix together water and cocoa. ... salt, oil, vanilla, chocolate and egg yolks together until ... dusted angel food cake pan. Bake at 325°F for ... before removing from pan.

Stir cocoa and boiling water ... on heatproof funnel or bottle until cake is completely cool. Remove from pan. Spread cake with Chocolate Glaze.

Mix and sift dry ingredients. ... smooth. Add melted chocolate, blend well. Add cream ... minutes or until cake springs back when touched slightly ... with sugar or frost.

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