Results 31 - 40 of 41 for chocolate chiffon cake

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In bowl sift together cake flour, sugar, baking powder and ... Sprinkle with grated chocolate; fold in with a ... chocolate trickle down sides.

Preheat oven to 325°F. In ... or until the cake springs back when lightly touched. ... or drizzle melted chocolate over the top. Chocolate frosting ... flavored with banana liqueur!

Melt chocolate, add water, sugar and ... Bake 55 minutes at 325 degrees. Increase to 350 degrees for 10 to 15 minutes. Frost with bon-bon icing.

Preheat oven. Sift an ample ... tartar Follow large cake directions and bake in 8x8x2 ... beater until consistency to spread, (3 to 5 minutes).

Cream 2 tablespoons butter and ... After frosting, put cake in refrigerator for a while. ... 1 1/2 square chocolate (I use 1 square) with ... Put back in refrigerator.



Beat until smooth. then add: ... Fold in grated chocolate. Put in angel food ... rest of chocolate. Cool. Mix all together and frost. Refrigerate.

Sift together once: flour, sugar, ... Fold together. Mix chocolate, sugar, baking soda, and ... into angel food cake pan. Bake at 325 degrees ... powdered sugar to thicken.

Beat egg whites until stiff ... yolks and melted chocolate. Beat one minute. Fold ... is of spreading consistency. Makes enough for two layers.

Cut cake lengthwise into 3 layers. Whip ... stiff. Gradually add chocolate syrup and continue beating. When ... the top and sides. Refrigerate.

Heat oven to 350 degrees ... egg yolks and chocolate. Beat one more minute, ... prepared pans. Bake layers 30 to 35 minutes; oblong 40 to 45 minutes.

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