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Results 11 - 20 of 41 for chocolate chiffon cake
Blend flour, sugar, baking powder ... gently the grated chocolate. Pour into ungreased tube ... or glass. Let hand until cold. Frost as desired.
In a small saucepan melt together the chocolate and butter. Remove from heat, ... consistency. Pour over cake to glaze. Frosts top of 10-inch tube pan.
Preheat oven to 350 degrees. Spray cake pan with non stick "Pam" ... center of cake comes out clean. Cool short time before serving with whip cream.
Measure flour into bowl. Make a well; add sugar, baking powder, salt, oil and cooled cocoa mix. Beat until smooth. Put egg whites into ...
Beat for 3 minutes. Beat the 8 egg whites until very, very stiff; add 1/2 teaspoon cream of tartar as beating. Bake at 325 degrees for 55 ...
Sift first 4 ingredients together ... grated cooking semi-sweet chocolate (3 ounces) over the batter ... sharp knife, slice cake in 5-7 layers. Fill each ... cake. Serves 20 people.
Stir cocoa and boiling water ... onto heatproof funnel or bottle until cake is completely cool. Remove from pan. Spread cake with chocolate glaze.
Combine boiling water and cocoa and cool. Blend flour, sugar, soda and salt in a bowl. Make a well in the center of the dry ingredients. ...
Heat oven to 350 degrees. ... egg yolks and chocolate. Beat 1 more minute. ... ice with chocolate deluxe icing. Some people prefer a tube pan.
Heat oven to 350 degrees. ... egg yolks and chocolate. Beat 1 more minute. Fold in meringue. Pour in pans. Bake 30-35 minutes. Cool and frost.
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