2 eggs-separated
1 1/2 c. sugar
1 3/4 c. cake flour
3/4 tsp. baking soda
3/4 tsp salt
1/3 c. Wesson Oil
1 c. milk or buttermilk
2 square of unsweetened chocolate-melted

Heat oven to 350 degrees. Grease and flour 2 round layer pans. Beat egg whites until frothy, gradually add 1/2 cup of the sugar. Continue beating until glassy and stiff. Sift together flour, remaining sugar, salt and soda. Add Wesson Oil and half of milk. Beat 1 minute. Add remaining milk, egg yolks and chocolate. Beat 1 more minute. Fold in meringue. Pour in pans. Bake 30-35 minutes. Cool and frost.