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Results 21 - 30 of 41 for chocolate chiffon cake
Start with ingredients at room ... Fold in shaved chocolate. Fold in beaten egg ... butter and powdered sugar. Add cooled filling and vanilla.
Beat egg whites until frothy. ... egg yolks and chocolate. Beat 1 minute more, scraping ... in meringue. Bake layers 30 to 35 minutes. 350 oven.
Thoroughly blend melted chocolate, 1/2 cup boiling water ... 10" tube pan in slow oven, 325 degrees, for 1 hour and 5 minutes. Invert pan; cool.
Bake at 350 degrees. Grease ... squares semi sweet chocolate, grated. Pour into prepared ... layer pans for 30 minutes; oblong for 45 minutes.
Sift together in a bowl. ... squares grated unsweetened chocolate. Fold in with a ... degrees for 55 minutes, then at 350 degrees for 10-15 minutes.
Heat oven to 350 degrees. ... buttermilk, egg yolks, chocolate. Beat for 1 more ... Sweet milk may be substituted for buttermilk in this recipe.
Sift together first 4 ingredients. ... with half the chocolate batter. Repeat layers. With narrow ... minutes or until cake tests done. Invert cake in ... with nuts if desired.
Stir cocoa into water. Stir ... from pan. Melt chocolate blend with sugar, butter, milk ... water. Add egg and beat until set enough to spread.
Add in well of flour, ... tablespoons sugar and chocolate. Gently fold into batter. In ungreased tube cake pan, alternate light batter with ... degrees for 10 minutes.
Put ingredients #1 in large ... frost middle layer (chocolate filling). Reserve 1/3 of the ... beat and frost cake. Sprinkle with extra jimmies. ... to 1/3 of frosting.
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