Salmon in Champagne Sauce - Recipes

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Results 1 - 5 of 5 for salmon in champagne sauce

1. SALMON IN PASTRY WITH CHAMPAGNE SAUCE

In a small, deep bowl, blend ... juice. Cut the salmon into four serving pieces. Using ... degrees. Start the sauce by combining the stock, Champagne, shallots and mushrooms in ... packets. Yield: 4 servings.

2. SAUTEED SALMON IN CHAMPAGNE CREAM SAUCE

1. Heat non-stick pan and ... flour. 2. Sear salmon slices lightly on both sides ... from pan. Hold in oven at 200 degrees. 3. ... lightly. 4. Add champagne (bring to boil), reduce to ... taste. 8. Spoon sauce on plate and place fish ... light white wine (Chardonnay/Riesling).

3. SALMON IN CHAMPAGNE SAUCE

Clean and slice mushrooms into ... 3 tablespoons butter in large skillet. Add shallots and ... medium heat, saute salmon until tender but pink in ... deglaze skillet with champagne. Bring liquid to a ... Nap fillets with sauce and place platter under broiler ... serve immediately. Serves 6.

4. POACHED SALMON AND DILL SAUCE

Melt butter in large saucepan. Add everything but salmon. Stir to mix. Add ... sour cream dill sauce on top or on side. ... halibut, blue fish, etc.

5. LEMON ALMOND STUFFED SALMON

Combine first three ingredients in food processor and process until ... Check seasoning. Slice salmon into equal portions, about 1/4 ... for about 30 minutes.