Orange Pork Roast - Recipes

Recipe Index	New Recipes ~ everyday ~	Rated Recipes tested and reviewed	Popular Recipes fun!	Cooking Times & Temps for various meats and cuts	Unit Conversion cups, ounces, tbsp.	Diet & Health vitamins, minerals	Nutrition Facts

Results 1 - 10 of 113 for orange pork roast

1 2 3 4 5 6 7 8 9 10 11 12 Next

1. APRICOT ORANGE GLAZED PORK ROAST

Rub pork loin with salt and pepper. ... apricot preserves and orange marmalade, stir until well mixed ... preserve mixture over roast, bake for an additional ... with any other brand.

2. ORANGE GLAZED PORK ROAST

Preheat oven to 325 degrees. ... bouillon, cinnamon and orange juice. Squeeze bag to blend ingredients. Rub roast with thyme, salt and pepper; ... servings. Southern Style Pork Roast: In recipe above, place ... roast. Bake as directed.

3. ORANGE-GLAZED PORK ROAST

In a small bowl, combine ... Grand Marnier and orange juice; scrape up browned bits ... 350 degrees. Place roast on a cutting board, fat ... sprigs. Makes 6-8 servings.

4. CURRY - ORANGE PORK ROAST

Place pork into a shallow roasting pan. ... powder and mustard. Roast at 325 degrees for 1 hour, basting with the orange mixture every 10 minutes during ... a fresh tomato salad.

5. ORANGE GLAZED PORK ROAST AND VEGETABLES

Preheat oven to 350 degrees. ... glaze vegetables. Place roast on a rack in large ... hour or until pork is done and vegetables are tender. Makes 6 servings.

6. PORK LOIN ROAST WITH ORANGE PECAN GLAZE

Saute onion and garlic in ... until heated. Bake roast in 325 degree oven to ... last half hour of cooking. Serve remaining glaze warm with roast.

7. ORANGE-GINGER PORK ROAST

Roast pork in shallow pan at 350 ... 10 minutes during last 30 minutes. Remove roast from oven when meat thermometer reads 155 to 160 degrees.

8. ORANGE GLAZED PORK LOIN ROAST

Combine the salt, garlic, thyme, ... rub over entire roast. Place roast with fat ... before slicing. Serve with remaining glaze. Serves 12 to 16.

9. CROWN ROAST OF PORK WITH RICE D'ORANGE

Season roast inside and out with the ... Add thyme, raisins, orange juice, and sherry. Cover and ... orange sections. Serves 7 to 8, 2 ribs each.

10. CRANBERRY-ORANGE PORK ROAST

Cook to thicken first 4 ingredients. Spread over pork roast. Bake about 2 hours ... rack and add the gravy. Mix with water to the pan drippings.

1 2 3 4 5 6 7 8 9 10 11 12 Next

Top of page

—Recipe Index—

Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables