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Results 11 - 20 of 113 for orange pork roast
For marinade stir together juice, ... Trim fat from pork. Cut pork crosswise into ... refrigerator for 6 hours or overnight, stirring occasionally.
Rub surface of roast with one teaspoon ginger. Place ... degrees. Meanwhile, combine orange juice concentrate, honey and remaining ... desired. Makes 8-10 servings.
Heat oven to 325 degrees. ... 12 slits in pork loin. Then insert a slice ... meat thermometer. Put roast in roasting pan, uncovered, and ... sugar, cornstarch. Add orange juice gradually, then remaining ingredients. ... and serve as sauce.
Blend orange juice and melted butter; add steak sauce. Brush over pork. Bake in 350 degrees ... serving baste with juice; garnish with orange slices.
Season meat with pepper and salt. Place meat, fat side up on rack in baking pan. Insert meat thermometer in thickest part of meat. Bake at ...
Place meat, fat side up, ... shallow baking pan. Roast at 325 degrees in oven ... during last half hour of roasting. Serve with remaining sauce.
Sprinkle roast with salt and pepper. Place ... remaining ingredients. Pour over roast. Cover. Cook on low for 8 to 10 hours. Makes 6 to 8 servings.
Combine first 4 ingredients; rub on roast. Place roast, fat side ... roast over. Mix orange juice, lime rind and juice ... 40 minutes per pound.
Preheat oven to 325 degrees. Place crown roast, rib ends down, on ... mix, pecans, and orange peel; add water and toss ... combine; add ground pork and mix well. Fill cavity ... between ribs. Serves 6.
Trim excess fat from roast. Sprinkle roast with salt, ... 170°F. Drain mandarin orange slices, reserving liquid. Set oranges ... basting occasionally. Slice pork and serve with warm pan drippings. Serves 10.
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