1 sm. boneless pork loin roast (2 1/2 lbs.)
1/2 c. orange marmalade
2 tbsp. lemon juice
1 tsp. curry powder
2 tsp. Dijon-style mustard
1 tsp. coarse Kosher salt
1 tsp. coarse black pepper
Chopped parsley for garnish (optional)

Place pork into a shallow roasting pan. Mix marmalade, lemon juice, curry powder and mustard. Roast at 325 degrees for 1 hour, basting with the orange mixture every 10 minutes during the last 30 minutes. Remove roast from oven when meat thermometer reads 155 to 160 degrees. Sprinkle with the salt and pepper and parsley, if desired. Slice to serve, removing any string first. Spoon pan juices over the servings. Good served with steamed basmati rice, green vegetable in season and a fresh tomato salad.