Orange Pork Roast - Recipes - Page 10

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Results 91 - 100 of 113 for orange pork roast

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91. ORANGE-GLAZED PORK CHOPS

Preheat oven to 375 degrees. Wipe pork chops well. MAKE STUFFING: In ... Add parsley, salt, orange peel, 1 teaspoon seasoned salt, ... minutes. Makes 4 servings.

92. ORANGE GLAZED PORK CHOPS

Preheat oven to 375 degrees. Wipe pork chops well. Make stuffing: In ... Add parsley, salt, orange peel, 1 teaspoon seasoned salt ... minutes. Makes 4 servings.

93. ORANGE GLAZED PORK CHOPS

Preheat oven to 375 degrees. Wipe pork chops well. Make stuffing. In ... Add parsley, salt, orange peel, 1 teaspoon seasoned salt ... minutes. Makes 4 servings.

94. ORANGE-GLAZED PORK CHOPS

1. Preheat oven to 375 F. Wipe pork chops well. 2. Make Stuffing: ... Add parsley, salt, orange peel, 1 teaspoon seasoned salt, ... minutes. Makes 4 servings.

95. STUFFED PORK TENDERLOIN STEAKS

Sprinkle the bread crumbs with ... ways of stuffing pork steaks. The first method is ... unpeeled but quartered orange to the liquid is not ... about 1 1/2 hours.

96. ORANGE GLAZED PORK CHOPS

Preheat oven to 375 degrees. ... Add parsley, salt, orange peel, and orange juice; toss ... tender and brown, basting with glaze every 10 minutes.

97. PORK TENDERLOIN WITH GINGERED FRUIT SAUCE

Place pork on rack in shallow roasting ... doesn't touch pan. Roast, uncovered, in a 325°F ... combine reserved juice, orange juice, cornstarch, soy, gingerroot, and ... Serve as directed above.

98. PEANUT BUTTERED PORK LOIN

Roast pork loins at 170 degrees about 3 hours. Combine orange juice and peanut butter. When ... continue cooking and basting 15 to 20 minutes.

99. CRANBERRY RELISH STUFFED PORK TENDERLOIN

I just started making this ... half cup or orange juice concentrate with 1/4 cup ... meat as it roasts. Roast meat for 30 ... sauce - great also!!

100. SESAME PORK TENDERLOIN

In large heavy duty zip-lock bag, combine soy sauce, orange juice, ginger, honey, garlic, J.D.'s ... all fat from pork and add to bag. Shake ... thick part of roast and cook for 45 to ... sauce evenly over pork.

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