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Results 41 - 50 of 113 for orange pork roast
In a 3-quart slow cooker, combine the first 10 ingredients. Cover and cook on low for 5 to 6 hours or until meat is tender. Increase heat ...
In small saucepan, stir together all ingredients except pork. Cook, stirring over medium ... set aside. Place roast in shallow baking dish. Roast ... remaining sauce. Serves 16.
Marinating time: 2 hours. Baking ... 1. Rub the roast with the mustard. Place roast ... 2. Combine the orange rind, brandy, orange juice, salt ... use a boneless pork roast. Allow 30 to 35 ... rolls and sparkling cider.
Trim excess fat from roast. Sprinkle roast with salt, ... hours). Drain Mandarin oranges, reserving liquid. Combine liquid ... basting occasionally. Slice pork and serve with pan drippings.
Cook sausage until lightly pink; ... set aside. Separate pork into 2 pieces and sprinkle ... and coriander. Place roast in a lightly greased shallow ... cherry preserves and orange marmalade; stir well. Brush roast ... grapes. Yield 10-12 servings.
Rub the roast with salt and pepper and ... with the cranberry mixture. The remaining sauce can be served on the side with the thinly sliced pork.
Combine all ingredients except roast and mustard in a saucepan ... Spread mustard around pork roast then pour cranberry mixture ... Use sauce as gravy.
Rub roast with salt and pepper. Place ... roast every 15 minutes with cranberry mixture. Remaining sauce can be served with the thinly sliced pork.
Preheat oven to 450 degrees. ... In roasting, arrange roast; brush with jelly glaze, ... remove cinnamon. Spoon into center cavity and around roast.
50. PECAN PORK ROAST
Saute onions in oil until soft. Add pecans and marmalade. Cover roast with topping. Bake at 300 to 325 degrees 45 minutes per pound.
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