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Results 51 - 60 of 113 for orange pork roast
Preheat oven to 325 degrees. Combine ingredients, except pork, in large size 14 ... Makes 6 (1/2 inch) slits in top of bag. Bake 2 1/2 to 3 hours.
Sprinkle roast with salt and pepper. Place ... remaining ingredients; pour over roast. Cover and cook on low for 8 to 10 hours. 6 to 8 servings.
Untie roast and trim excess fat. Sprinkle ... baking dish. Combine orange juice concentrate, salad dressing - ... servings. 227 calories per serving.
Place roast in shallow baking pan and ... internal temperature is 155 to 160 degrees. Let stand 10 minutes before slicing. Serve with remaining glaze.
Cut roast into 1 inch cubes. Mix ... Great for parties to use as a main dish or appetizer. Can make in advance and marinate meat up to 3-4 hours.
In large pot, cook sausage ... skin with oil. Roast turkey about 4 hours, basting ... turkey platter with celery leaves if desired. Serves 12.
57. PORK CROWN ROAST
Season roast and place in shallow pan ... spatula. If desired, garnish bone tips with paper frills. Arrange fruits around roast. Makes 12 servings.
In small saucepan, stir together all ingredients except pork. Cook over medium heat, ... Set aside. Place roast in baking dish; roast at ... a beautiful Christmas roast.
Set power High. In 1 ... heat jam and orange juice until bubbles form. Place pork loin in glass dish, season ... paper (shape around roast; do not wrap). Select ... 5 to 6 servings.
Combine the above ingredients and ... and tie in meat. Cook as directed for meat. Works well in crown roast of pork or a boneless fresh ham, etc.
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