Orange Pork Roast - Recipes - Page 11

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Results 101 - 110 of 113 for orange pork roast

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101. TENDERLOIN OF PORK WITH APPLE-RAISIN GRAVY

Season pork with salt, sage and pepper. Roast, uncovered, in a preheated ... brown sugar, flour, orange juice, vinegar and raisins. Pour ... milligrams phosphorus. 4 servings.

102. PORK TENDERLOIN WITH MUSTARD SAUCE

Mix all ingredients together. Refrigerate ... or cold. Combine orange juice concentrate with ginger, cloves, ... warm with the pork. Triple Recipe.

103. PORK WITH SWEET POTATOES

Sprinkle pork roast with lemon pepper. Sprinkle pork ... Cut slit in orange slices and twist, arrange around ... until tender for 15 to 20 minutes.

104. BONED LOIN OF PORK WITH LINGONBERRY-PORT SAUCE

For pork: Position rack in center ... garlic to pan. Roast pork 55 minutes for medium. ... tablespoon vinegar and orange peel. Remove pork from pan. ... sauce can be substituted.

105. MARYANN'S PORK TENDERLOIN

Note: Marinate 24 hours. Tenderloins ... food processor. Place pork tenderloins in a glass dish. ... set marinade aside. Roast 25 to 45 minutes per ... Great dish for entertaining!

106. PEANUT BUTTERED PORK LOIN

Place pork loins in shallow roasting pan; ... 170°F. Meanwhile, combine orange juice and peanut butter. When ... brush sauce on roast and continue baking and basting 15 to 20 minutes more. Serves 15.

107. STUFFED LEG OF LAMB

Combine all ingredients for stuffing ... in roasting pan. Roast 20 minutes at 450 degrees. ... thermometer. Let set about 15 to 20 minutes before carving.

108. PORK TENDERLOIN

Blend last 4 ingredients. Brown tenderloin and add blended ingredients to roasting pan. Roast, covered at 350 degrees for 1 1/2 hours.

109. BARBECUED ROLLED PORK LOIN

Use indirect method. Rub surface of roast with seasonings and pepper. Place ... degrees). Glaze with orange marmalade about 20 minutes before roast is done.

110. BOUTY ARNIOU GHEMISTO ZIMAROPEPLOMENO

For Stuffing: Combine all ingredients ... roasting pan and roast 20 minutes. Reduce oven temperature ... stand several minutes before slicing.

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