1 lb. bar chocolate, with or without almonds
1 (8 oz.) container whipped topping
1 prepared chocolate cookie pie crust

If you wish to make your own crust, crush one package of chocolate cookies with cream centers, add 1/4 cup butter and press into pie plate.

Melt chocolate bar in microwave on 1/2 power for 1 minute at a time until melted. Fold in carton of whipped topping. Place mixture in prepared pie crust and chill. Garnish with chocolate curls or cookie crumbs.