10 oz. chopped broccoli
10 oz. cream of mushroom soup
3/4 c. cooked rice
1/2 c. Pepperidge Farm dressing
11 oz. can cheddar cheese soup

Preheat oven to 300 degrees, prepare broccoli according to directions on package. Add cheese soup and 1/2 cup water to broccoli. Add cooked rice and dressing. Stir until all ingredients are blended. Pour into 1 1/2 quart casserole dish. Sprinkle extra dressing on top of dish. Bake for 20 minutes.