12 oz. cooked broccoli spears
1 can cream of chicken soup
1/2 c. water
1 sm. box chicken Stove Top Dressing

Pour cream of chicken soup mixed with 1/2 cup water over cooked broccoli spears. Sprinkle the seasoning from Stove Top Dressing over broccoli then sprinkle the dressing over all. Bake 20 minutes at 325 until bubbly.