1 (12 oz.) jar crunchy peanut butter
1 lb. powdered sugar
1/2 lb. softened butter
1/2 lb. Hershey plain candy bar
1/3 block paraffin

Mix peanut butter, powdered sugar, and butter well. Form 1 inch balls. Refrigerate for an hour. Melt candy and paraffin in double boiler. Roll balls in mixture with fork and put on wax paper.