4 c. apples, peeled, thinly sliced
1/2 c. sugar
1 tsp. cinnamon
1/2 c. chopped walnuts

Preheat oven to 325°F.

Put apples in the bottom of a well greased 9 inch round pie pan. Sprinkle with sugar and cinnamon and then add walnuts.

Sift in mixing bowl:

1 c. flour
3/4 c. sugar
3/4 tsp. baking powder
1/4 tsp. salt

In another bowl mix:

1 egg
3 tsp. water
1 c. evaporated milk
1/2 c. cooled melted butter

Add egg mixture to flour and mix until smooth. Pour batter over apples.

Bake 1 hour or until done.