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FROSTING FOR PLUM GOOD CAKE | |
1 stick butter 1 c. brown sugar, packed Melt together over low heat and let boil 2 minutes, stirring constantly. Add (after removing from heat) 1/2 cup condensed milk. Bring to boil again; remove from heat and add 1 teaspoon vanilla, 1 box sifted confectioners sugar. |
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