1 sm. box lime gelatin
3/4 c. boiling water
1 box lemon cake mix
1 (8 oz.) container whipped topping
1 pkg. instant pudding mix (vanilla or pistachio)
3/4 c. milk

Mix gelatin with 3/4 cup boiling water and 1/2 cup cold water. Set aside. Mix and bake cake according to directions. Cool for 20 to 25 minutes. Poke holes in cake 1 inch apart. Pour prepared gelatin mixture into holes. Refrigerate while making topping.

To make topping, mix whipped topping, pudding mix and milk until well blended. Spread on cake and refrigerate. Any flavor Jello, cake mix and pudding can be used.