1 sm. pkg. each of yellow, red, and green Jello
2 pkgs. unflavored gelatin
1 c. pineapple juice
2 pkgs. Dream Whip
2 pkgs. Ladyfingers

Mix each package of Jello with 1 1/2 cups of hot water and refrigerate. Soften unflavored gelatin in a little cold water. Add hot pineapple juice and let cool. Beat Dream Whip until stiff. Fold into juice and gelatin. Cut flavored Jello in squares and fold in Dream Whip mixture. Line an angel food pan or springform pan with Ladyfingers, starting with the bottom and then the sides. Pour in Dream Whip mixture and let stand 2 hours. Slice and serve.