1 - 1 1/2 lbs. ground beef (raw)
1/2 - 1 head cabbage, shredded
2 potatoes, sliced
1 lg. onion, chopped
1 can cheddar cheese soup (with a little water)

Mash meat in bottom of oblong deep casserole dish, add cabbage, potatoes, onion and cover with cheese. Bake at 350 degrees for 2 hours.