6 potatoes, peeled and thinly sliced
1 lg. onion, thinly sliced
Olive oil
1/2 lb. grated Mozzarella cheese
2 oz. sliced pepperoni
1 tsp. salt
1 can (8 oz.) pizza sauce

Saute potatoes and onion, sliced, in oil until onion appears transparent. Stir constantly. drain well. Combine with cheese, pepperoni and salt.