3 lg. cans Southern Country biscuits, cut into 4th's
1 c. sugar
Cinnamon
1 c. butter

Mix 1 cup sugar with cinnamon without handling too much. Roll each piece of biscuit in sugar mixture and place in buttered bundt pan on top of each other.

Melt 1 cup butter. Mix the rest of the sugar and cinnamon mixture with it and pour over top. Cook 45-50 minutes at 350 degrees. Turn out onto serving plate. Pull apart to serve.