2 c. southern cornmeal
1 c. buttermilk
1 c. cracklings
1/4 tsp. salt
1/2 tsp. baking soda

Sift cornmeal, salt and baking soda together. Add milk and stir in cracklings. Form into oblong cakes and place on greased baking sheets. Bake in 450 degree oven for 3 minutes. Serves 4 to 5 people.