1 (10 1/2 oz.) cream of mushroom soup
2/3 c. milk
3/4 c. long grain rice, uncooked
1 (4 oz.) can mushroom pieces, undrained
1 (1 1/2 oz.) env. dry onion soup mix
3 chicken breasts, split in half
Paprika

Blend mushroom soup and milk; reserve 1/2 cup. Combine remaining soup mixture with rice, mushrooms and onion soup mix and pour into 11 1/2 x 7 1/2 inch baking dish.

Arrange chicken on top. Pour reserved soup mixture over chicken breasts and sprinkle with paprika. Cover and bake at 350 degrees for 1 hour. Uncover and bake 15 minutes longer.