1 chicken breast or use leftover chicken
1 (16 oz.) stewed tomatoes
2 c. chicken broth
1 c. cut up okra
1 tbsp. parsley
1 tbsp. dried onion
2 tbsp. lemon juice
1/2 tsp. garlic powder
1/8 tsp. pepper
3 drops Tabasco
2 c. cooked rice

Cook chicken and chop. Place all of the above in saucepan and simmer for 30 minutes. Add chicken. Heat until hot. Pour over hot rice.