1/2 c. vegetable oil
1/2 tsp. Worcestershire sauce
2/3 c. wine vinegar
1/3 c. water
1/2 c. sugar
1/2 tsp. garlic powder
1 tsp. salt
Dash of pepper, black or white

Your choice of beans: green, wax, kidney, garbonzo, etc. Slice or diced onions; dry or green with tops. Slice or dice green and red pepper. Note: Always tastes better made at least 4 hours ahead and refrigerated.