1 3/4 c. unsifted all-purpose flour
2 tsp. Calumet Baking Powder
1/2 tsp. salt
1/4 tsp. cinnamon
1/8 tsp. nutmeg
2/3 c. firmly packed brown sugar
1/2 c. butter
1 c. C. W. Post Hearty Granola cereal, plain or with raisins
2 eggs, slightly beaten
2/3 c. (5.33 fl. oz. can) evaporated milk
1 apple, peeled, cored & thin sliced
2 tsp. granulated sugar

Mix flour with baking powder, salt, cinnamon and nutmeg in large bowl; mix in brown sugar. Cut in 6 teaspoons of the butter with pastry blender or 2 knives until mixture is crumbly. Measure 1/2 cup, add 1/4 cup of cereal and set aside.

Combine eggs and evaporated milk in bowl. Add flour mixture and mix just until flour is moistened. Stir in remaining cereal. Pour into greased 9" pie pan. Arrange apple slices, in overlapping pattern, on top of dough. Sprinkle with reserved cereal-crumb mixture. Dot with remaining butter and sprinkle with granulated sugar.

Bake at 350 degrees for about 45 minutes or until cake tester inserted in center comes out clean. Cool 10 minutes, cut in wedges and serve warm. With glass pie plate bake at 325 degrees.