1 box light brown sugar
2 tbsp. self-rising flour
1 stick butter
3 eggs
6 tbsp. milk
1 c. pecans, chopped
2 tsp. vanilla extract
1 1/2 tsp. vinegar
2 raw pie crusts (deep dish works best)

Melt butter and allow to cool. Mix sugar and flour together. Add eggs, one at a time, beating well after each addition. Add milk, vanilla extract, and vinegar. Stir in cooled butter and pecans. Pour mixture into 2 pie crusts. Put pies into cold oven and cook at 300 degrees for 1 hour. Yields 2 pies.