1 can reg. onion soup, undiluted
1 can cream of celery soup, undiluted
1/2 c. water
1 tsp. poultry seasoning
4 to 6 pork chops
1/2 c. sliced, stuffed olives

Mix soups, water and seasoning. In a baking pan pour small amount of soup mixture and then place pork chops in the pan. Sprinkle with olives and pour in rest of soup mixture.

Bake at 350 degrees for 1 hour or until chops are done. If desired, place raw sliced potatoes under the pork chops and bake at 350 degrees for about 1 1/2 hours.