1 (2 lb.) pkg. hash browns
1 stick melted butter
1/2 c. chopped onions
1 can cream of chicken soup
1/2 can evaporated milk
1 (8 oz.) carton sour cream
2 c. grated Cheddar cheese (1/2 on top & 1/2 mixed in)
2 c. corn flakes

Mix all ingredients together and bake on 325 degrees for 45 minutes to 1 hour.