1 1/2 c. unsalted peanuts
1 c. sugar - pure cane ONLY
1/2 c. white corn syrup
1/8 tsp. salt

In a 1 1/2 quart casserole, stir together above ingredients. Cook 8 minutes on high stirring well after 4 minutes. Stir in 1 teaspoon butter, 1 teaspoon vanilla and microwave 2 minutes on high.

Add 1 teaspoon baking soda and quickly stir until light and foamy. Immediately pour onto greased cookie sheet. Spread very thin. When cool, break into small pieces and enjoy.