1 - 1 1/2 lbs. hamburger
1 tbsp. soy sauce
1 tbsp. minced green onion
1/4 tsp. salt
Fresh ground pepper
Crushed pineapple, 14 1/2 oz. can
16 oz. can tomatoes
1/4 c. brown sugar
1/2 tsp. ginger
2 tbsp. cornstarch
1/2 tsp. salt
1 tbsp. vinegar

Mix beef, soy sauce, onion, salt and pepper together with pineapple not used to make sauce. Form 6 patties from mixture. Broil until done. Serve with sauce. Serves 6.

Sauce: Drain tomatoes, reserve 1/2 cup juice. Drain pineapple, reserve 1/4 cup juice. Mix in pan, brown sugar, cornstarch, salt and ginger. Add reserved tomato and pineapple juice and vinegar. Stir constantly on low heat until thickened. Add coarsely chopped tomatoes and 1/2 cup crushed pineapple. Heat thoroughly.