2 lb. ground beef
1 grated onion
1 egg
Salt

SAUCE:

1 (12 oz.) bottle chili sauce
1 (10 oz.) jar grape jelly
Juice of 1 lemon

Mix all meatball ingredients and shape into small balls. Mix sauce ingredients together. Drop meatballs in sauce. Simmer until brown. Refrigerate, freeze or reheat in chafing dish.